Tag Archives: Environment

Perfect

Standard

O my faith, my untamed knowledge, how shall I fly to your height and see with man’s larger self pencilled upon the sky? – Out of My Deeper Heart (Kahlil Gibran)

I remembered once, while peering into the viewfinder of my newly acquired camera some years ago, a seasoned photographer gently reminded me that “the difference between painting and photography is the canvas that you begin with. With painting, you start with a blank canvas and you gradually add in your subject. Whereas with photography, you begin with a full canvas, and it is the eye of the photographer which is required to skilfully edit out the subject that is not needed to make the picture meaningful and beautiful”

Uffizi Gallery, Florence

This was during one of those random phases in my mid-20s in which I wanted to try every aspect of art, like throwing pieces of bait into a lake and seeing which one gets hooked first. I was in Petaling Street, and it was a short walking photography course. It was also when I learned that critical difference between a beautiful painting and a beautiful photograph.

Like photography, our understanding is framed within our own experience, coloured by an understanding that is unique across individuals, and almost always never the same between two people. Whether we are willing to admit it or not, the way we view the world is edited. Certain subject are given extra focus, while the rest, and sometimes equally as important subjects are given less emphasis, blurred into the background. We truly see what we really only want to see.

Yet, I believe we stand to miss out on the beauty of life if all we do is to remain perpetually stuck in this ‘editing’ mode. If we are constantly busy removing subjects out of our frame because it is less then what we view as ideal. If we are always kept busy at focusing on one subject, and allowing light to expose the best feature of a single item amongst a sea of equally beautiful subjects. Part of what makes photography exciting I believe, is also the waiting. Time spent in a momentary stillness, watching and observing within the viewfinder until the ‘right’ subject walks in and captured at the perfect time. But what if there is no such thing as a right subject nor a perfect time? That every moment, every frame and every picture stands in its own right, perfect as it is. Because what may be beautiful for you, may be something that I may not be able to appreciate at all. Art is subjective, and elusive. And that is why it can be called beautiful even if it is the most random lashing of spilled paint on a blank canvas.

An artist (who paints!) once said on an interview “art is not meant to be understood, because by trying to understand you confine its meaning within your own experience, interpretations and biasses. Art is to be felt by the heart, and not to be interpreted by the mind”

And so it is, rather than spending so much time editing, creating and moving our life about towards that one perfect, ideal picture, perhaps it is better to go beyond and above this concept, “to fly to the height of your untamed knowledge” and feel the vastness and perfection of life from this perspective instead.

Perfect
You know this has to be
We always were so free

Advertisement

Splurge some, scrimp some – the updated dirty dozen list

Standard

Now that I have been having a little more time since ending a rather crazy project, I have been getting more chance to make smart and educated choices when it comes to what I decide to put into my mouth. My kitchen will have these cycles, of frequent use and constant turning on and off the gas stove and when things get hectic at work, the only thing that ends up being used is the water filter and the kitchen tap. So while I have these little luxuries (which I have this sinking feeling will be shortlived indeed), I’ve decided to pay a much needed visit to the supermarket and stock up my refrigerator with the healthiest things I can find (and afford).

With a rough meal plan for the week worked out and armed with my list of things to buy, I walked down the all to familiar aisles of Jaya Grocer. Of all the supermarkets around Subang & KL, I still prefer my neighbourhood’s Jaya Grocer. Even the posh and overpriced Jason’s at BSC can’t seem to beat the lineup or organic items offered in the former. Months of not doing my groceries gave me a rude shock when I got hold of a bunch of organic celery for a soup I was planning on making. RM 35 (USD 12) for a bunch of celery?? Okayyy..let’s put that back down. And then some weird craving hit me while I was there and I decided to look for some blueberries. Organic blueberries – RM 25 for a small box. Whoa.. maybe not. With such horrendous, out of this world prices for the standard, middle class person such as me, how does one achieve healthy eating and minimise all those nasty pesticide and chemical intake?

Which brings me to the topic of weekly groceries shopping and what are the items that should be bought organic and what are the items that we can save a few pennies on buying from the non-organic aisle?

Recently Food Matters together with the Environmental Working Grop updated their list of dirty dozen which is a list referring to 12 most ‘dirtiest’ veggies & fruits that should be bought organic where possible and 12 clean items that you can get away with being non organic most of the time. This year however, they added a few more and this has been a good list for me to keep in mind as I trawl up and down the aisle collecting my goods in the trolley.

Splurge on organic items for those things that you crave from the Dirty Dozen list

Click on the link and you will find more information and even a pretty nifty phone app for you to download. Granted that this list is more American-centric, I would imagine it to be pretty similar across other countries especially those that import their food from large agricultural producers.

With this in mind, I now know I should skip on the celery and replace it with something locally grown. Blueberries (generally the berry family are to be treated like strawberries in the dirty dozen list) are out of the question too. So more papayas, dragonfruits and mangosteens it shall be! A general rule of thumb that I use would be – if you have to peel it in order to eat it, that would generally be ‘cleaner’ rather than items that you consume directly as they were bought.

Most definitely, one must keep in mind local is always better. But with certain fruits like the avocado that contains large sources of good fat, and all that other goodness in its green flesh, sometimes it is difficult to replace it with a local alternative that is equal in nutrition content. And by all means, if you are swimming in money every month, heck if it was me, I would buy those celery and blueberries once in a while because I know I can afford to.

For us normal beings though, sometimes it is a good idea to splurge on some organic items (local over imported where possible), and scrimp on others where non organic would be considerably safe for consumption.

A well stocked fridge is a happy fridge :)

A well stocked fridge is a happy fridge 🙂