Day 5 & 6 – Night out and Raw Food Cooking Class

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Friday is our last practice day of the week before we have our 1 day break on Saturday. A number of us decided that it would be a good time for us to go out and explore the night life in Koh Samui, so after dinner we all bunched into Vadeem’s pick up truck/tuk tuk (since we ARE in Thailand after all). Since he was on his way out to collect some new arrivals to the studio who are staying for the weekend, we made plans to be dropped off at the Fisherman’s VIllage in Chaweng.

Yogi-in-training night out

Fisherman’s village, on a Friday night looks like Petaling Street on any given night. Hawkers selling hot food, home made ice cream, hand made jewelry and other curiosities line the street until the end where the beach is.   Jade, one of our yogi-in-training Vikasa family knew of a nice little place to go to at the end of the Fisherman’s stretch. It was a cozy little joint, with bean bags and low coffee tables placed right on the sand on the beach.

Our pretty art for the lantern

We saw some lanterns being lit up and set to fly into the sky in a bar nearby so Rodney somehow got the group one and we wrote our names on it before lighting it up and sending our intentions high up into the night sky

Vikasa TTC Sep 2012 lantern ready to be set free

The lantern certainly added a nice touch to the night as it gave us some symbolic way to show our appreciation of being here and on this training. And I don’t mean that in any fluffy, wishy washy that-was-a-nice-thing-to-say kind of way but rather in a way that we all seem to agree to. That we are all here for the same reasons, beyond things that are larger than just a series of coincidences.

Saturday morning, 7 of us arranged a raw cooking class with Ta, a woman who owns an organic cafe down near Lamai beach. We had heard of her from a fellow YIT who had attended a 7 day detox prior to the TTC and had had her own cooking class with Ta. As soon as we arrived, Ta greeted us at her lovely home that reminded me more of a modern version of a rumah kampung you would find these days in Malaysia. And what a warm woman she is. We were given two large bowls of raw almonds that were soaked overnight to peel and the 7 of us spent close to 90 minutes peeling it clean. We talked, and made jokes, and exchanged thoughts on what we feel of the course so far. I think this is what it must’ve feel like in the olden days when people get together to prepare and cook their food. Except in this case, it wasn’t so much ‘cooking’ but rather mixing together different ingredients to make really, really good food.

Raw Tom Yam

When we had arranged the class with Ta earlier in the week she had given us a list of items we could pick from that we wanted to learn to make. One of them was raw tom yam. Ta chopped open about 5 young coconut, for its juice and its flesh and put in the typical spices and herbs and vegetables you would normally have in a cooked tom yam. What is even more amazing is that Ta grows all her vegetables in her own garden. Aside from the nuts and other things which she can’t produce on her own like raw cacao powder, everything we made and ate today came straight from her garden. The raw tom yam tasted incredible. Despite my initial thoughts of not knowing what to expect as I have never eaten raw tom yam before, it tasted…AMAZEBALLS. Like real tom yam only 10 times better. The raw coconut flesh, the coconut water, the keffir lime leaves and bird’s eye chillies came together into what could possibly be THE best tom yam I have ever tasted in my entire life.

The next challenge is of course to replicate that when I get back home.

Towards the end of the day, we found ourselves at the north side of Chaweng to collect our laundry and do a little bit of shopping. I had told myself that there will be no shopping and whatever I needed I can get back in KL. But of course that never works. We sat down for coffee and juice after our little trip and found ourselves in really deep and engaging conversations, about the course and other things related to life. That is one of the things which I completely love about this course and the people on it. It’s like having easy, accessible deep conversation partners on tap. I had a big AHA moment today, like a lightbulb that has been turned on, thanks to Ryan (who is by the way, a life coach back in his ‘real’ life in Bali) and the 3 girls I was with.

My experience so far has been really personal and engaging. Both within the course and with the other fellow YITs which I feel I have come to love in less than a week. What a blessing it has been.

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One response »

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